Servings: 6 » Preparation: 15 mins + 2 h » Cooking: 15 mins » Level: Easy
Ingredients:
6 shallots
6 cloves garlic
1-2 fresh red chile peppers, sliced
1-inch (2.5-cm) piece ginger root, peeled
2 teaspoons coriander seeds
1 teaspoon black peppercorns
3 candlenuts
1 teaspoon dried shrimp paste
2 cloves
3 tablespoons peanut oil
1 1/2 lb (750 g) ground (minced) chicken breast
1 cup (150 g) freshly grated coconut
2 tablespoons fresh lime juice
Salt and freshly ground balck pepper
2 dried chile peppers, crumbled
Procedure:
Place the shallots, garlic, chillies, ginger, coriander, peppercorns, candlenuts, shrimp paste, and cloves in a food processor and chop until smooth
Heat the oil in a work or asucepan over medium-high heat and saute the spicy mixture for 5 minutes. Set aside to cool
Place the chicken in a bowl with the spicy mixture, coconut, lime juice,salt, pepper, and chillies and mix well
Press the chicken mixture around 12 wooden skewers and grill over a barbewue or under a preheated broiler (grill) until the chicken is well cooked, 10-15 minutes
