Servings: 6 to 8 » Preparation: 10 mins » Cooking: 20 mins » Level: Easy
Ingredients:
2 lb (1 kg) frozen spinach
7 large eggs
1/2 cup (60 g) freshly grated Parmesan
Salt and freshly ground black pepper
6 cherry tomatoes, thinly sliced
Procedure:
Preheat the oven to 400 F (200 C/gas 6)
Oil a 10 inch (25 cm) square baking dish
Cook the spinach in a medium saucepan of lightly salted water over medium heat until tender, 3-5 minutes. Drain well and squeeze out the excess moisture. Chop coarsely
Break 5 of the eggs into a large bowl and beat until frothy. Add the Parmesan and season with salt and pepper. Mix well then pour the mixture into the prepared dish
Bake until the egg is set, 5-10 minutes
Break the remaining eggs into a large bowl and beat until frothy. Add the spinach and season with salt and pepper. Mix well
Remove the Frittata from the oven and spread with the spinach mixture. Place the tomatoes on top and bake for 5 minutes more, or until cooked through
